Take a trip through the world of coffee with OHCO

We’ve scoured the globe for sustainable and scrumptious suppliers for our uniquely roasted speciality coffees. As coffee nerds ourselves we love digging deeper into our favourite drink. From how to create a perfect espresso shot at home, to the fog-clad peaks of Nicaragua, coffee is a never ending journey, sign up to our newsletter and keep an eye out for our upcoming in-house magazine O. — we have plenty to keep you occupied on your coffee break.


Check out these entries from the OHCO Journal

Roasted Notes Roasted Notes

Cherry, cherry baby

When you think of coffee, what comes to mind? Is it that comforting aroma wafting from a steaming cup on a dreamy evening, or the rich, robust kapow! that jump-starts your day?

Read More
Roasted Notes Roasted Notes

Espresso Bongo!

Now, at OHCO we do think a single shot of delicious espresso is pretty much the Coffee King! It’s a sensory overload of the essence of coffee, after all, Italians know a LOT about these things and if you ask for a ‘coffee’ anywhere over there, an espresso is what you get!

Read More
Roasted Notes Roasted Notes

Clouds in my coffee

When it comes to cups of coffee, sure it’s the same drink, but…why are there so many varieties? And why do they all have different tastes, characters and feels. What makes one walnut and another wine?

Read More
Roasted Notes Roasted Notes

The Secret Brewer

Also known as a French press, cafetière coffee can result in a rich and flavorful brew. Here are some tips to help you make the most of this simple coffee creation process.

Read More
Roasted Notes Roasted Notes

The Bitter Truth

Coffee is renowned for its rich flavour profile, and it sure can be rich and luscious — BUT (there always is one) why does it make us pull that ‘fingernails-down-a-blackboard’ face? ie, taste very bitter? For that, we need to take a little dive into the science behind our favourite beverage.

Read More
Roasted Notes Roasted Notes

House of Love

Crafted from Colombian, Brazilian, and Ethiopian coffee beans, Casa Ohco is a harmonious fusion of distinct flavours. It’s fair to say there was a lot of tasting, late nights, near misses and horrid messes before we finally arrived at a blend we could say with confidence ‘yup, that’s us”.

Read More
Roasted Notes Roasted Notes

Less is more

This week, we’re off to three sun-drenched landscapes of Mexico, a hugely bustling and busy country, but one where, away from the craziness of Mexico’s City, you can find some oasis of calm.

Read More
Roasted Notes Roasted Notes

Caffeine Chronicles

Emerald-green landscapes, volcanic slopes, high-altitude terrain — this is where our coffee journey begins, as the coffee plantations of Guatemala take root in a terroir unlike any other.

Read More
Roasted Notes Roasted Notes

Beneath The Canopy

Welcome to Costa Rica, as ever in South America, there’s a hint of something in the soil, but there’s also an extra dimension in this country from the misty hills and rugged terrain.

Read More
Roasted Notes Roasted Notes

Kenya Rung'eto Kiangoi AA

Off to deepest East Africa, at almost zero latitude, full and fertile where there’s a country that boasts not only breathtaking landscapes, but also a coffee mosaic that’s as rich as the brew it produces — Kenya.

Read More