Take a trip through the world of coffee with OHCO
We’ve scoured the globe for sustainable and scrumptious suppliers for our uniquely roasted speciality coffees. As coffee nerds ourselves we love digging deeper into our favourite drink. From how to create a perfect espresso shot at home, to the fog-clad peaks of Nicaragua, coffee is a never ending journey, sign up to our newsletter and keep an eye out for our upcoming in-house magazine O. — we have plenty to keep you occupied on your coffee break.
Check out these entries from the OHCO Journal
Ethiopia Yirgacheffe
In the highlands of Ethiopia, where the air is thin and the landscape is painted with lush greenery, a beverage has been elevating the senses for centuries – The Ethiopian coffee.
a sip of sunshine: a Java journey into the world of Colombian coffee
In the lush landscapes of Colombia, with emerald-green coffee plantations stretching as far as the eye can see, come coffees celebrated worldwide for rich flavours and enchanting aromas — and it all has a history as vibrant and diverse as the country itself.
where the nuts come from: a tour of Brazilian beans
At OHCO, we love the vibrant world of Brazilian coffee. Every cup tells a tale rich in history, covering diverse landscapes (Brazil after all, is very, very, very big), and with a range of flavours that dance on our taste buds.
arabica nights
Why is Arabica the key bean for the world’s coffee? We reveal some of its secrets.
what’s the crack?
So why is the roasting of the bean itself such a seemingly dark art? In this blog, ohco looks to lift the lid on some of the voodoo they do.