Ethiopia Yirgacheffe
The high altitude of this Ethiopian Arabica bean gives a sharp, citrus ‘start’ to this coffee, one that resolves to a smooth, softening-sweetness at its finish.
A lighter roast, this still has enough body to be an ‘anytime’ drinker. Great drunk black, look to drink it longer than an espresso via an Aeropress or V60.
The high altitude of this Ethiopian Arabica bean gives a sharp, citrus ‘start’ to this coffee, one that resolves to a smooth, softening-sweetness at its finish.
A lighter roast, this still has enough body to be an ‘anytime’ drinker. Great drunk black, look to drink it longer than an espresso via an Aeropress or V60.
The high altitude of this Ethiopian Arabica bean gives a sharp, citrus ‘start’ to this coffee, one that resolves to a smooth, softening-sweetness at its finish.
A lighter roast, this still has enough body to be an ‘anytime’ drinker. Great drunk black, look to drink it longer than an espresso via an Aeropress or V60.
The Producer
The high altitudes of this southern region of Ethiopia are renowned for their super bright-acidic flavours derived from the Arabica beans grown there.