Costa Rica San Rafael
This organic blend makes for a complex, well-balanced cup — with great acidity. In black coffees, this produces a nice sweetness with soft, woody flavours. Add milk and you’ll discover a little nectarine and a malty finish. This region of Costa Rica produces some of the finest Strictly Hard Bean coffee varieties in the World.
This organic blend makes for a complex, well-balanced cup — with great acidity. In black coffees, this produces a nice sweetness with soft, woody flavours. Add milk and you’ll discover a little nectarine and a malty finish. This region of Costa Rica produces some of the finest Strictly Hard Bean coffee varieties in the World.
This organic blend makes for a complex, well-balanced cup — with great acidity. In black coffees, this produces a nice sweetness with soft, woody flavours. Add milk and you’ll discover a little nectarine and a malty finish. This region of Costa Rica produces some of the finest Strictly Hard Bean coffee varieties in the World.
The Producer
This region of Costa Rica produces some of the finest Strictly Hard Bean coffee varieties in the World.